INGREDIENTS
700 gs
stewing beef
50 gs
flour
1 serving
sea salt & pepper
30 mls
olive oil
4
carrots
1
onion
2
garlic cloves
250 gs
mushrooms
300 mls
beef stock
100 mls
red wine
60 mls
balsamic
3 tbsps
tomato puree
2
bay leaves
250 gs
spinach
1 serving
sea salt & pepper
1 Leaf
flat parsley