INGREDIENTS
1
pie crust
2 cups
pumpkin purée
1/2 cup
maple syrup
1/2 cup
brown sugar
2 larges
eggs plus 1 egg yolk
1/3 cup
heavy cream
2 tsp
vanilla extract
1 tsp
ground cinnamon
1/2 tsp
salt
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1/4 tsp
allspice