INGREDIENTS
3
bell peppers
1
onion
1 lb
ground chicken breast
1 cup
corn
14 1/2 ozs
tomatoes
4 ozs
chilis
2 cups
brown rice
2
scallions
1/4 cup
cilantro
1 serving
toppings: avocado
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
cumin
1 tsp
paprika
1/2 tsp
oregano
1 tsp
kosher salt