INGREDIENTS
2 cups
Chicken
1 1/2 tsp
Adobo sauce from canned chipotle chilies
1
Avocado
1/2
Bell pepper, red or orange
1 15 ounce can
Black beans
1/3 cup
Cilantro, fresh
1 1/2 cups
Corn, fresh or frozen
1/4 cup
Red onion
3 cups
Romaine lettuce
1 cup
Tomatoes
1 tbsp
Lime juice, fresh
1/4 cup
Salsa
1
heaping cup Rice, hot cooked
1 tsp
Chili powder
1/4 tsp
Salt
4
Flour tortillas, large
1 cup
Cheese
2/3 cup
Greek yogurt or low-fat sour cream, plain