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This smoked Mississippi pot roast is perfect for a chilly evening

www.foxnews.com
  • 315 minutes
  • Serves 8

INGREDIENTS

5 lb

beef chuck roast

1 tsp

salt

1 tsp

paprika

1 tsp

onion powder

1 tsp

pepper

8

pepperoncini peppers

1 packet

au jus gravy mix

1 packet

ranch dressing mix

1/2 tsp

granulated garlic

1/4 cup

carrots

1 stick

butter

1/2 cup

water