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Caramel Apple Pudding

cooking.nytimes.com
  • 35 minutes
  • Serves 8

INGREDIENTS

4 tbsp

butter

1 lb

sweet-tart apples

1/4 cup

lemon juice

1/4 cup

brown sugar

1 tsp

ground cinnamon

1/2 tsp

kosher salt

2 cups

heavy whipping cream

1 tbsp

brown sugar

1 tsp

ground cinnamon

1/2 tsp

kosher salt

11 oz

vanilla wafers