INGREDIENTS
226 gs
kale )
1 cup
cabbage
1/2 cup
quinoa )
1/2 cup
cashews
3 tbsps
hemp hearts
1 pinch
sea salt
1 pinch
pepper
3/4 cup
parsley
1/4 cup
apple cider vinegar
1/2 cup
coconut yogurt
1 clove
garlic
3 tbsps
olive oil
2 tsps
agave
1 tsp
dijon mustard
1 pinch
sea salt