INGREDIENTS
3 cups
butternut squash
2 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
pepper
1/2 small
onion
1 tbsp
curry powder
1 tbsp
ground cumin
1
garlic clove
1 tsp
ground coriander
3 cups
water
1 cup
lentils
1/2 cup
soy nuts
1/2 cup
cranberries
1/3 cup
green onions
1/3 cup
pomegranate molasses
1/2 cup
feta cheese
1/2 cup
pomegranate seeds
1/4 cup
cilantro