INGREDIENTS
7 gs
yeast
400 gs
flour
240 mls
rice milk
25 gs
coconut oil
25 gs
coconut sugar
1/2 tsp
salt
1 tsp
brown sugar
20 gs
vanilla pudding powder
1 tbsp
agave syrup
1 tbsp
coconut sugar
250 mls
rice milk )
200 gs
blueberries
2 tsps
coconut sugar