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Pear & Prosciutto Crostini with Gorgonzola

lindseyeatsla.com
  • minutes
  • Serves

INGREDIENTS

1

sourdough baguette

2 tbsp

olive oil

2

garlic cloves

1

pear

4 oz

prosciutto

1 serving

lemon zest

1/2 lb

gorgonzola cheese

1/4 cup

greek yogurt

2 tbsp

olive oil

1

juice of lemon

1/2

lemon zest

1 serving

salt and pepper