INGREDIENTS
3 1/4 cups
bob's mill 1-1 flour
1 package
yeast
2/3 cup
pumpkin puree
2/3 cup
may sub
2 Tablespoons
granulated maple sugar
2 Tablespoons
vegan butter
1 1/2 tsp
pumpkin pie spice
1/2 tsp
salt
1
flax egg
1 Tablespoon
vegan butter
2 1/2 Tablespoons
pumpkin puree
1/2 cup
coconut sugar
2 1/2 tsp
pumpkin pie spice
4 oz
dairy-free cream cheese
2 Tablespoons
may sub
1 pinch
sea salt
1 cup
powdered maple sugar
2 Tablespoons
almond milk
1 tsp
vanilla extract