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Mango Coconut Chickpea Curry

plantbasedrdblog.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1 small

onion

5 cloves

garlic

2 inches

ginger

1 tbsp

tomato paste

1 tbsp

curry powder

1 tsp

garam masala

2 cans

chickpeas

2 cups

cauliflower florets

2 cans

lite coconut milk

1

juice of lime

1 cup

mango

1 tbsp

maple syrup

1 serving

salt