INGREDIENTS
1 lb
spaghetti
1 lb
ground beef
1 tbsp
olive oil
1
onion
3 cloves
garlic
28 oz
marinara sauce
14 1/2 oz
tomatoes
1/2 tsp
basil
1/4 tsp
oregano
1/4 tsp
pepper flakes
1 serving
kosher salt and pepper
1 cup
ricotta cheese
1 large
egg
1/4 cup
parmesan cheese
1 1/2 cups
mozzarella cheese
1 serving
extra parmesan cheese and basil