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Creamy Double-Garlic Mashed Potatoes

cooking.nytimes.com
  • 240 minutes
  • Serves 12

INGREDIENTS

3 heads

garlic

6 tsp

olive oil

1 cup

oil

6

garlic cloves

1 serving

kosher salt

4 lb

russet potatoes

2 cups

heavy cream

2

bay leaves

1 tbsp

rosemary

1 tbsp

thyme leaves

1 serving

kosher salt and pepper

3/4 cup

butter