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Sourdough Pumpkin Muffins

Mel's Kitchen Cafe
  • 38 minutes
  • Serves 24

INGREDIENTS

2 cups

pumpkin puree

1 cup

sourdough starter

1 cup

granulated sugar

1/2 cup

coconut oil

3 larges

eggs

1 tsp

vanilla extract

2 cups

flour

2 tsp

ground cinnamon

2 tsp

baking powder

1 1/2 tsp

baking soda

1 tsp

salt

1 cup

chocolate chips