INGREDIENTS
8
chicken pieces
1 tsp
paprika
1/2 tsp
ground ginger
1/2 tsp
ground jamaican allspice
1 serving
salt/pepper
1 cup
onion
4
scallions
6
garlic cloves
1 tbsp
brown sugar
2 tsp
browning
6 sprigs
thyme
2
bay leaves
1/4 cup
canola oil
3 cups
chicken stock
2 media
carrots
1/2 cup
tomato purée
1
scotch bonnet pepper