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Cranberry Salsa

Jennifer Cruz
  • 5 minutes
  • Serves 6

INGREDIENTS

12 ozs

Cranberries

1 bunch

Cilantro, chopped

1 bunch

Green onions, cut into 3 inch pieces

1 -2

Jalapeños, chopped

1

Serrano, chopped

2

Limes, juiced

1/2 Cup

Sugar

Salt