INGREDIENTS
3/4 cup
heavy cream
3 larges
eggs
3/4 cup
sugar substitute
15 oz
pumpkin puree
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground allspice
1/2 tsp
ground ginger
1 tsp
vanilla extract
1/4 tsp
sea salt
1/2 cup
butter
2 larges
eggs
1/4 tsp
sea salt
1 cup
coconut flour
1 1/2 cups
pecan pieces
1/4 cup
butter
1/4 cup
granulated sugar substitute
2 tbsp
heavy whipping cream