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Pressure Cooker Beef Pot Roast

Mike Vrobel
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

1 oz

dried porcini mushrooms

1 cup

hot water

1 tsp

olive oil

1

boneless beef chuck roast, cut in two pieces

2 tsp

Diamond Crystal kosher salt

1

large onion, minced

4 cloves

garlic, crushed

1/2 tsp

Diamond Crystal kosher salt

1 tsp

soy sauce (optional)

1

sprig fresh rosemary

3

sprigs fresh thyme

1 15 ounce can

crushed tomatoes