INGREDIENTS
1 oz
dried porcini mushrooms
1 cup
hot water
1 tsp
olive oil
1
boneless beef chuck roast, cut in two pieces
2 tsp
Diamond Crystal kosher salt
1
large onion, minced
4 cloves
garlic, crushed
1/2 tsp
Diamond Crystal kosher salt
1 tsp
soy sauce (optional)
1
sprig fresh rosemary
3
sprigs fresh thyme
1 15 ounce can
crushed tomatoes