INGREDIENTS
1 1/2 cups
pretzels
1/4 cup
granulated sugar
6 tbsps
butter
1/4 tsp
salt
15 ozs
pumpkin puree
2
eggs
1
egg yolk
3/4 cup
heavy cream
3/4 cup
brown sugar
1 tsp
vanilla extract
1 tsp
cinnamon
1/2 tsp
kosher salt
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
nutmeg
8 ozs
cream cheese
1/4 cup
granulated sugar
1
egg
1 tsp
vanilla extract