INGREDIENTS
2 cups
orzo pasta
6 cups
vegetable broth
1 large
pepper
1 serving
or
1 cup
roasted pepper
1 cup
baby spinach
1/4 cup
basil
3 tbsp
green onions
1 serving
salt and pepper
1 cup
feta cheese
1/2 cup
pine nuts
1/3 cup
olive oil
1/4 cup
balsamic vinegar
2 tsp
honey
2 tbsp
lemon juice
1 serving
salt and pepper