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Orzo Salad with Roasted Red Peppers, Spinach, and Feta

www.leppfarmmarket.com
  • minutes
  • Serves

INGREDIENTS

2 cups

orzo pasta

6 cups

vegetable broth

1 large

pepper

1 serving

or

1 cup

roasted pepper

1 cup

baby spinach

1/4 cup

basil

3 tbsp

green onions

1 serving

salt and pepper

1 cup

feta cheese

1/2 cup

pine nuts

1/3 cup

olive oil

1/4 cup

balsamic vinegar

2 tsp

honey

2 tbsp

lemon juice

1 serving

salt and pepper