INGREDIENTS
1 tbsp
olive oil
2 tbsp
butter
1
garlic clove
2
shallots
1
zucchini
1 1/4 cups
orzo pasta
4 ozs
feta cheese
1 1/2 cups
vegetable broth
1 cup
half & half
2 cups
spinach
1/3 cup
parmesan cheese
1 serving
basil leaves
1 serving
kosher salt
1 serving
pepper