INGREDIENTS
1 cup
butter you can use half butter and half olive oil if you prefer
2 larges
onions
3
celery stalks
8
mushrooms
6
garlic cloves
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
sage
1/4 cup
tarragon
2 tbsp
rosemary
12 cups
sourdough bread
3 cups
turkey stock
2 larges
eggs
1 serving
additional herbs
3/4 cup
roasted chestnuts
1 cups
water
Incredible. Used the juices from the turkey in place of the chicken stock, and used sourdough bread. So good!