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Cornbread Dressing

Lauren Allen, Tastes Better from Scratch
  • 45 minutes
  • Serves 12

INGREDIENTS

1 loaf

crusty bread

8

pan cornbread

1/2 cup

butter

1 medium

onion

4 ribs

celery

4 cups

chicken broth

1/2 tsp

basil

1/2 tsp

thyme

1 Tablespoon

rosemary

1/2 cup

parsley leaves

1 serving

salt and pepper