INGREDIENTS
4
Chicken breasts, large free-range
2
Avocados, large ripe
2 15 ounce cans
Black beans
1 cup
Cherry tomatoes
1/2 tsp
Chives, dried
1 1/2 cups
Cilantro, fresh
2 cups
Corn, fresh or frozen kernels
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1/2 tsp
Parsley, dried
2
large heads Romaine lettuce
1 cup
Tomatoes
1 cup
Barbecue sauce
2 cups
Black olives
1/2 cup
Mayonnaise
1 cup
Ranch dressing
1 cup
Ranch dressing, homemade
1/8 tsp
Black pepper, ground
1/8 tsp
Sea salt
1 tbsp
Canola oil
1 cup
Buttermilk
1 1/2 cups
Cheddar cheese, medium sharp
1/2 cup
Greek yogurt, plain