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Tri-Tip Steak with Chimichurri

www.epicurious.com
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

sesame seeds

1 tbsp

paprika

2 tbsp

olive oil

2 tsp

kosher salt

2 tsp

pepper

2 lb

two 1-pound sirloin steaks

2

garlic cloves

2 cups

parsley

1/2 cup

cilantro

1/4 cup

red wine vinegar

1 tbsp

agave nectar