INGREDIENTS
4
chicken breasts
1 small
onion
3 cloves
garlic
2 Tablespoons
ginger
29 ozs
tomato puree
1 1/2 cups
greek yogurt
2 Tablespoons
olive oil
2 Tablespoons
garam masala
1 Tablespoon
cumin
1/2 Tablespoon
paprika
2 tsp
salt
3/4 tsp
cinnamon
3/4 tsp
pepper
1 tsp
cayenne pepper
2
bay leaves
1 cup
heavy cream
1/2 Tablespoon
cornstarch
1 serving
cilantro