INGREDIENTS
1 1/2 lbs
chicken breast
10 ozs
pasta
3 cs
broccoli florets
6 ozs
velveeta cheese
5 ozs
cheddar
1/4 c
parmigiano reggiano cheese
2 cs
milk
1/4 tsp
pepper
1 serving
olive oil
1/2 tsp
kosher salt
1/8 tsp
pepper
1/4 tsp
garlic powder
1/2 tsp
onion powder