INGREDIENTS
1
unbaked pie crust
15 ozs
pumpkin puree
1 1/4 cs
heavy whipping cream
1/2 c
granulated sugar
1/4 c
brown sugar
2 tsps
pumpkin pie spice
1 tsp
vanilla extract
1/2 tsp
salt
2 larges
eggs
1 large
egg yolk
2 tbsps
butter
1 c
heavy whipping cream
2 tbsps
powdered sugar
1 1/2 tbsps
pecan liquor