INGREDIENTS
1 1/2 lb
chicken thighs
1 lb
baby dutch potatoes
3 cups
broccoli florets
1/3 cup
olive oil
3 cloves
garlic
3 tbsp
lemon juice
2 tsp
lemon zest
1 tbsp
dijon mustard
1 tsp
salt
1/2 tsp
paprika
1 cup
greek yogurt
1/4 cup
parmesan
1/4 cup
parsley
1 tbsp
lemon juice
1 tbsp
chives
1 tbsp
dill
1/4 tsp
salt
1/8 tsp
pepper