Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 lb
chicken breasts
10 oz
enchilada sauce
10 oz
canned tomatoes
15 oz
black beans
11 oz
mexicorn
1 cup
chicken stock
2 tbsp
chili powder
1/2 tsp
paprika
1/2 tsp
cumin
1 tsp
kosher salt
1/2 cup
heavy cream
1 serving
optional garnishes - cream