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Our Favorite Buttery Herb Stuffing

Jessica, How Sweet Eats
  • 95 minutes
  • Serves 8

INGREDIENTS

24 oz

bread cubes

1 cup

butter

3 cups

onion

2 cups

celery

6

garlic cloves

1 serving

kosher salt and pepper

3 tbsp

sage

3 tbsp

parsley

3 tbsp

rosemary

2 1/2 cups

vegetable stock

2 larges

eggs