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Italian Béchamel Sauce Potato Gratin

Katalina Kastravet
  • 105 minutes
  • Serves 1

INGREDIENTS

5 tbsp

unsalted butter

1

medium onion, finely chopped

1/4 cup

all-purpose flour

1/2 tsp

coarse salt

1 tsp

Italian Seasoning

1/2 tsp

black pepper

4 cups

whole milk

8 4/5 oz

mozzarella cheese + 1 cup, shredded

5 cups

thinly sliced peeled potatoes (about 6 medium potatoes)