INGREDIENTS
1
turkey carcass
3 stalks
celery
3
carrots
1
onion
4
campari tomatoes
1/2 cup
flathead parsley
2
bay leaves
1 tsp
onion powder
1 tsp
garlic powder
2 tsps
salt
20
grinds ground pepper
1 serving
water
2
carrots
1 cup
peas
2 cups
turkey meat