INGREDIENTS
2
lbs Beef short ribs
1
Individual thyme, Fresh
1 tsp
Mince garlic, cloves
1 1/4 cups
Onion
1/3 cup
Ketchup
1 1/2 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1 tbsp
Brown sugar
1/2 tsp
Salt
1 1/2 tsp
Olive oil
1/2 cup
Red wine