INGREDIENTS
2 lb
skinless bone-in chicken thighs
6 gs
kosher salt
1/2 tsp
black pepper
15 mls
olive oil
1 cup
yellow onions
4 oz
celery
7 1/2 oz
carrots
2 tsp
garlic
1 1/2 tsp
dried thyme
1 tsp
dried rosemary
2
dried bay leaves
8 cups
chicken broth
6 oz
wide egg noodles
2 gs
parsley