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Instant Pot Chicken Noodle Soup

Jessica Gavin
  • 55 minutes
  • Serves 8

INGREDIENTS

2 lb

skinless bone-in chicken thighs

6 gs

kosher salt

1/2 tsp

black pepper

15 mls

olive oil

1 cup

yellow onions

4 oz

celery

7 1/2 oz

carrots

2 tsp

garlic

1 1/2 tsp

dried thyme

1 tsp

dried rosemary

2

dried bay leaves

8 cups

chicken broth

6 oz

wide egg noodles

2 gs

parsley