INGREDIENTS
1 serving
recipe from pioneer woman
2
chicken breasts
1 Tablespoon
olive oil
1 1/2 tsp
cumin
1 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
salt
1 Tablespoon
olive oil
1 cup
onion
1/4 cup
bell pepper
1/4 cup
bell pepper
3 cloves
garlic
1 can
rotel tomatoes and chilies
32 oz
fluid chicken stock
3 Tablespoons
tomato paste
3 cups
water
1 can
black beans
3 Tablespoons
cornmeal
4
corn tortillas
1 serving
canola oil
1 serving
avocado
1 serving
cheddar cheese