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Red Wine Braised Short Ribs in Dutch Oven

veronikaskitchen.com
  • 200 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

3 lb

short

1 serving

salt

1 large

onion

2 stalks

celery

2

carrots

3 cloves

garlic

2 tbsp

tomato paste

2 cups

wine

3 cups

beef broth

2

bay leaves

1

spring thyme

1

spring oregano