INGREDIENTS
2 10-inches
flour tortillas
1/2 tsp
kosher salt
1 tbsp
olive oil
1 large
onion
1
jalapeño pepper
2 cloves
garlic
1 1/2 lbs
chicken breasts
4 cups
chicken broth
1/2 tsp
pepper
15 ozs
kernel corn
15 ozs
black beans
15 ozs
petite tomatoes
2 tbsp
lime juice
2 tsp
chili powder
1 tsp
ground cumin
1 serving
greek yogurt