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Southwestern Stuffed Bell Peppers

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef, 90% lean

1

medium onion, diced (about 1½ cups)

2

ribs celery, diced (about ¾ cup)

2 cloves

garlic, minced

1

large Select One tomato, chopped

2 tbsp

tomato paste

2 tsp

cumin

1 tsp

chili powder

1 tsp

kosher salt

1 15 ounce can

black beans

1 7 ounce can

roasted green chiles

1 cup

frozen corn, defrosted

1 1/2 cups

cooked long grain rice

1/4 cup

cilantro leaves, chopped plus more for garnish

6

Select One rainbow bell peppers

1 cup

spicy cheese such as Chipotle Gouda or Pepper Jack