INGREDIENTS
24 ozs
salmon filets
2 tbsps
honey
1 tbsp
soy sauce
2 tsps
lime juice
1 tsp
sesame oil
1 serving
cucumber
1 1/2 cups
brown rice
1/4 cup
oil
1/3 cup
tahini
2 tbsps
olive oil
1
juice of lime
1 tbsp
honey
1/2 tsp
salt
1/2 cup
cilantro and/or mint