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Chicken and Butternut Squash Curry

Karina, Cafe Delites
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

cooking oil

1 medium

brown onion

1 medium

carrot

6 fillets

chicken thigh

4 cloves

garlic

3 tbsp

thai curry paste

600 gs

ready butternut squash/pumpkin

200 gs

green beans

400 mls

coconut milk

1 tbsp

brown sugar

1 serving

salt

1 leaves

coriander to serve