INGREDIENTS
4
russet potatoes
1 tbsp
olive oil
1 1/2 tsp
kosher salt
3 tbsp
butter
1/4 cup
heavy cream
1/2 tsp
pepper
1/2 cup
cheddar cheese
1/4 cup
chives
1 tbsp
olive oil
1 medium
onion
1 lb
ground lamb
2 tsp
kosher salt
1 tsp
pepper
2 tsp
worcestershire sauce
1 tbsp
tomato paste
1/2 cup
beef stock
1 can
carrot
1 can
peas
3
garlics