Favoreats
Favoreats LLC
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INGREDIENTS
1
teaspoon vanilla bean paste
6 oz
butter
1 2/5 kgs
bartlett pears
1
juice of lemon
50 g
brown sugar
25 g
granulated sugar
30 mls
pear brandy
10 g
flour
195 g
flour
2/3 cup
almonds
50 g
brown sugar
25 g
granulated sugar
1/2 tsp
table salt