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Crispy Sesame Chicken and Ginger Rice

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken breasts

1

egg

1/4 cup

flour

1 serving

kosher salt and pepper

2 cups

broccoli florets

2

shallots

6 tbsp

sesame oil

1/2 cup

pomegranate juice

1/3 cup

soy sauce

2 tbsp

honey

2 tbsp

rice vinegar

4 cloves

garlic

1 tbsp

ginger

1 tsp

pepper flakes

1

star anise

1

bay leaf

1/4 cup

sesame seeds

1 serving

green onions