INGREDIENTS
1 lb
pepperjack cheese
8 ozs
full-fat cream cheese
1/2 cup
full-fat cream
10 ozs
canned tomatoes
3/4 cup
milk
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
chili powder
1 serving
note: i have gotten feedback using substitutions so use full-fat dairy
2
note
1 serving
optional