INGREDIENTS
3/4 cup
chocolate chips
1/2 cup
water
1 cup
butter
2 cups
dixie crystals extra granulated sugar
4
egg yolks
1 tsp
vanilla extract
2 1/2 cups
cake flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
4
egg whites
1 cup
evaporated milk
1 cup
dixie crystals extra granulated sugar
3
egg yolks
1/2 cup
butter
1 tsp
vanilla extract
1 1/3 cups
coconut
1 3/4 cups
pecans