INGREDIENTS
2 1/2
lbs Turkey breast
2 cups
Baby carrots
1 2/3 cups
Celery
2
Garlic cloves
1 1/2 cups
Onions
1 cup
Chicken broth
3/4 cup
Evaporated milk
2 tbsp
All-purpose flour
2 tsp
Italian sodium-free seasoning
1 tsp
Paprika
1 tsp
Pepper
1 1/3 tbsp
Olive oil