INGREDIENTS
250 gs
flour
100 gs
granulated sugar
2 1/2 tsp
baking powder
1/2 tsp
salt
2 tsp
orange zest
115 gs
butter
120 mls
heavy cream
1 large
egg
1 tsp
vanilla extract
125 gs
cranberries
15 mls
optional: 1 tablespoon heavy cream and coarse sugar
120 gs
confectioners’ sugar
30 mls
orange juice