INGREDIENTS
2 cups
Celery
1/4 cup
Flat leaf parsley
1/2 cup
Green onion
1 tsp
Onion powder
6
Russet potatoes, large
1 1/2 cups
Claussen dill pickles
3/4 cup
Mayonnaise, real
1
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 cup
Greek yogurt, plain
2 tbsp
Water to thin out the mayo and yogurt