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Dill Pickle Potato Salad

The Harvest Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

Celery

1/4 cup

Flat leaf parsley

1/2 cup

Green onion

1 tsp

Onion powder

6

Russet potatoes, large

1 1/2 cups

Claussen dill pickles

3/4 cup

Mayonnaise, real

1

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 cup

Greek yogurt, plain

2 tbsp

Water to thin out the mayo and yogurt